Cuban Style Corn

This is one of our family's favorite way to jazz up corn- it is so vibrant and flavorful and comes together quickly and easily.  I've served it at several family reunions and never have leftovers- even my 90 year old great-aunt said that it was one of the best ways she'd ever had corn!

A modified  Bobby Flay Recipe

Serves:           4 to 6 adults
Prep Time:     10 minutes
Cook Time:    5 minutes

INGREDIENTS

1 lime
1 Tbsp. unsalted butter
4 cups fresh or frozen whole kernel corn
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/8 tsp. ground cayenne pepper
Koshersalt
1/4 cup grated Romano or crumbled feta cheese
1/4 cup finely chopped fresh cilantro 

DIRECTIONS

From the lime, grate the peel and juice; set aside.
Melt butter in 12-inch skillet over medium-high heat and cook corn, stirring occasionally, 5 minutes or until tender. Season, if desired, with salt and pepper.
Combine Hellmann's® or Best Foods® Real Mayonnaise, grated lime peel, juice, cayenne pepper and salt with wire whisk in large bowl. Stir in corn, cheese and parsley.